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TO SET BROIL: DELAYED ON AND OFF:
1. Pmss the BROIL pad. "BROILW will flseh and (- --)
will appear In thedlsplay.
2. Select LO BROIL by pressing the UP arrow pad
once. Select HI BROIL by pressing the UP arrow
pad twice. To change from HI BROIL to LO BROIL,
press the DOWN arrow pad.
3. After cooking Is complete, press the CLEAR/OFF
pad.
TO CANCEL BROIL
PRESS ONCE T¢
PRESS "_VICE TO SET HI BROIL
TO RESET BROIL:
Ifyou do not select LO or HI BROIL the funCtion display
will go blank.
1. Press the BROIL pad.
2. Press the UP or DOWN arrow pad.
TIMED BAKING:
AUTOMATIC OVEN OFF:
You can begin baking now and set the oven to turn OFF
automatically.
1. Pressthe COOK TIME pad.
2. Press the Up or DOWN arrow pad to sst hew long you
wantto bake_
3. Press the BAKE pad.
4. Press the UP or DOWN arrow pad to select the
temperature you prefer. Use the temperature In your
r_lpa.
INCREASE OR DECREASE TIME q
You can set the oven to turn on and off autometlcelly.
The control will calculate the time to start cooking.
1. Press the COOK TIME pad.
2. Press the UP or DOWN arrow pad to set how long
you want to bake. Use the time given In your recipe.
3. Press the STOP TIME pad. The OVEN CONTROL
will calculate the earliest stop time you can set. This
time will appear In the display.
4. Press the UP or DOWN arrow pad if you want to
change the calculated STOP TIME.
5. Press the BAKE pad.
6. Press the UP or DOWN arrow pad to select the
temperature. Use the temperature In your recipe.
7. Press the CLOCK pad to return to the time of day.
INCREASE OR DECREASE TIME (
iNCREASE OR DECREASE(
TO SET STOP TIME
iNCREASE OR DECREASEi
TO SET TEMPERATURE
NOTE:
If the control beeps, you have not completed your timed
oven sstUng. Press the CLEAR/OFF pad and start again
with Step 1.
The low temperature zone of tMs
range (between 150°F and 2QO°F) is
available to keep hot cooked foods
warm. Food kept longer than two
hours at these low temperatures
may spoil.
NOTE:
INCREASE OR DECREASE I
TEMPERATURE
You should consider that food left in the oven will
continue to cook after the control turns OFF,
unless you remove the food immediately.
Never let food, such as dairy
products, fish, meat, poultry, etc.,
sit for more than 1 hour before
cooking starts when you set your
oven for • delay start. Room
temperature promotes the growth
of harmful bacteria. Be sure the
oven light is off because heat from
the bulb will speed bacteria growth.
9 NCCTL40