Filter
Top Products
BEFORE CALLING FOR SERVICE
Save time and money -- Check this list before you call for service.
To eliminate unnecessary service Calls, first, read aii the Instructions in this manual carefully. Then, If you have a
problem, always check this list of common problems and poselble solutions before you cell for service.
If you do have a problem you cannot fix yourself, call your nearest Sears Store or Service Center for help. When
calling, have this manual, the Repair Parts LIst, Model Number, Serial Number and purchase date handy.
DON'T CALL FOR SERVICE
PROBLEM POSSIBLE CAUSE UNTIL YOU CHECK
• Rangedispisyisflash- • Rangedisplayistleshlng"F" • Press CLEAR/OFF. Let the range cool
Ing "F" and a number; and a number; oven stops down for one hour. Place range back Into
oven stops working- working-surface works cooking or cleaning cycle. If problem re-
surface works peats, call for service.
• Range does not work; No power to range • Checkappllance'slndlvldualcircuItbreak-
totally Inoperative ers located behind storage drawer.
Check household circuit breaker or fuse.
Check cord (If equipped) to be sure It Is
plugged In.
Check clock Instructions.
• Oven doesnotheati Clock set Incorrectly (if
cooktop elements equipped)
OK
Oven controls set Incorrectly • Check oven control.
• Cooktop does not Element(s) unplugged • Check element connections by removing
work; oven OK and re-pluggiog element(s) firmly.
Improper operation of control ° Be sure knob Is pushed In while turning.
• Foods do not bake Oven not preheated long •
properly enough
Improper rack or pan place-
ment
Oven vent blocked or covered
Improper use of loll
Improper temperature setting
for utensil used
Recipe not followed
Using Improper cookware
Thermostat calibration
Be sure to pre-heat:
until notlflcaUon tone sounds.
Maintain uniform air space around pens
and utensils; see cooking hints section.
Reflector bowl must have hole In center
over oven vent.
Foil use not recommended.
Reduce temperature 25° for glass or dull/
darkened pans.
Is recipe tested and reliable?
Sea cooking hints.
• Oven temperature • • See adjustments described following this
seems Inaccurate section.
• Surface works; oven Possible range malfunction Let range cool down for one hour. Place
stops working and rangebacklntoceokingorcleanlngcycle.
range dlspisy Is flash- If problem repeats, call for service.
Ing
• Fan comes on during • This Is normal operation of a Fan should turn OFF after the Internal
bake, broil, orclean (If fan deslg ned to cool the components have cooled.
so equipped) range's Internal components
18 NESER69-2