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"DO-IT-YOURSELF" OVEN TEMPERATURE ADJUSTMENT
You may feel that your new oven cooks differenUy than
the oven It replaced. We recommend that you use your
new oven a few weeks to become more familiar with It,
following the tlmee given In your recipes as a guide.
Your oven has been preset to maximize cooking
efficiency. If you think your new oven Is too hot
(burning foods), or not hot enough (foods are under-
cooked) you can adjust the temperature yourself. The
appearance and texture of foods Is a better Indicator of
oven accuracy than an Inexpensive oven thermometer.
We do not recommend the use of inexpensive
thermometers, such as these found in the grocery
store, to readjust the temperature setting of your
new oven. These thermometers can vary by 20°-40°F.
Also, you must open the oven door to read the
thermometer and this changes the temperature of the
oven.
To decide how much to change the temperature, set the
oven temperature 25°F higher (if foods are under-
cooked) or 25°F lower (if foods are burning) than the
temperature In your recipe, then bake. The results of
this "test" should give you an idea of how much the
temperature should be changed.
To adjust temperature follow these instructions:
1. Press the BAKE pad.
4. Use the UP pad to Inereeee temperature. Press the
down arrow pad to decrease the temperature.
The temperature can be adjusted up to +35°F hotter
or -35°F cooler.
_TEMPERATURE ADJUSTMENT
SET BETWEEN-35°F YOU HAVE SELECTED IS
AND +35°F SHOWN IN THE DISPLAY
5. When you have made the adjustment, push the
CLOCK pad to ratum the display to the time of day.
Uee your oven as you would normally.
NOTE: This adjustment will not affect Broil or
Clean temperatures. It will be remembered
when power is removed.
2. Press the UP arrow pad to select a
temperature between 500°F and 550°F.
3. IMMEDIATELY, press and hold the BAKE pad for
about 4 seconds. This display will show "ON" and
"BAKE" will flash In the display.
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