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DIRECTIONS FOR MICROWAVE COOKING
SENSOR COOK
SENSOR COOK lets you cook common microwave-prepared foods without needing to program times and Cook Powers.
A sensor in your oven detects the vapor released by the food, and the amount of vapor detected tells the oven how long
to cook your food. SENSOR COOK has preset Cook Powers for seven categories: Beverage, Baked Potato, Frozen
Entree, Casserole, Baked Goods, Fresh Vegetables, and Frozen Vegetables. All you do is touch the Number Pad
assigned to the desired category (see chart below) and you do not need to touch START. 3 seconds after touching the
pad, the oven begins cooking automatically.
To use the "SENSOR" feature:
1. Touch STOP/CLEAR.
2. Touch COOK.
3. Touch the number for food category. Example for setting 1 (Beverage).
COOKING GUIDE'FOR "SENSOR COOK"
1 CATEGORY DIRECTION
CODE
1 BEVERAGE No cover. Use uncovered microproof cup(s) or mug(s).
Stir after reheating.
2 BAKED POTATO Wash and scrub well. Pierce with fork.
Place on paper towel in a circle 1" apart.
Let stand 3 to 5 minutes after cooking.
3 FROZEN ENTREE
! Use the original package of frozen entree, and follow
!
I the package directions.
But if the cover is film, perforate the film instead of
I removing it. (Don't remove the cover wholly.)
CASSEROLE
BAKED GOODS
FRESH VEGETABLES
FROZEN VEGETABLES
I
[
I
Place the food in microproof bowl or glass casserole.
Cover tightly with plastic wrap.
Use microwave safe paper plate or towels. One serving
is 1 to 2 doughnuts, 1 roll, 1 muffin, etc. Place on a
paper towel.
No cover.
Use small bowl.
Cover with microwave safe plastic wrap.
Place frozen vegetable in microproof bowl or glass
casserole. Add water and cover with plastic wrap.
NOTE: Most vegetables improve with 2 to 3 minutes
standing time after cooking.
15