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DiRECTiONS FOR COMBiNATiON COOKING
COMBINATION COOKING WITH THE TEMPERATURE PROBE
The Temperature Probe helps take the guesswork out of cooking roasts and larger casseroles. The probe is designed to
turn off the oven when it senses the temperature you chose (between 100°F and 200°F) has been reached.
See your Cookbook for helpful information on cooking different types of food.
NOTES:
® If you have not plugged in the Temperature Probe properly or if the probe is defective, "PROBE" will appear on the
Display, three tones will sound, and the oven will not turn on.
o For correct probe temperatures for different foods, see the "Temperature probe combination cooking chart" on
page 34-35.
1. Insert probe into food.
2. Place food in oven and plug probe into socket on oven wall.
3. Touch STOP/CLEAR.
4. Touch TEMP.
5. Touch numbers for food temperature.
You can enter a temperature between 100°F and 200°F. Example for 160°F : Touch "1-6-0".
6. Touch BAKE or ROAST.
7. Touch numbers for co.0king temperature.
You can enter a temperature between 150°F and 450°F. Example for 325°F : Touch '3-2-5".
8. Touch START.
TEMPERATURE PROBE COMBINATION COOKING CHART
FOOD
Beef
Meat Loaf
(1112-13/4lbs)
Beef Rib
Roast,
boneless
Beef Rib
Roast, with
bone (5 lbs)
Beef Pot
Roast,
boneless
(3 Ibs)
OVEN
TEMP
350°F
350°F
350°F
350°F
FIRST STAGE
TIME
5 min perlb
Turn over
7 min per Ib
Fat-side down
Turn over
7 min per Ib
Turn over
SECOND STAGE
TIME OR PROBE TEMP
35 min 160°F
6 min Rare:120°F
per Ib Med:130°F
8-10 min Rare:120°F
per Ib Med:130°F
WeII:140°F
8-10 min Med:130°F
per Ib Well:140_F
SPECIAL NOTES
Preheat.
Let sland 5-10 min.
Cook in microwaveproof
and heatproof dish with
Metal Rack.
Let stand 10 rain after
cooking (covered.).
Cook in microwaveproof
and heatproof dish.
Let stand 10 min after
cooking (covered).
Cook in covered
microwaveproof and
heatproof casserole or
cooking bag.
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