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DiRECTiONS FOR CONVECTION COOKING
CONVENIENCE FOODS COOKING CHART
Convection cooking of convenience foods is similar to cooking in a conventional oven. Select items that fit conveniently
on the turntable, such as an 8 b2-inch frozen pizza. Convection preheat to the desired temperature, and use metal or
ovenproof glass cooking utensils. When cooking or baking these convenience foods, follow package directions for
preparation and selecting the correct container. Because of the great variety of foods available, times given here are
approximate. It is advisable to always check food about five minutes before the minimum recommended time, and cook
longer only if needed. Use oven mitts to insert or remove items from the oven.
FOOD
Pizza (frozen)
Brownies
Frozen Double
Crust Pie
Cake Layers
Apple Sauce
Cake
Date Nut Bread
Frozen Bread
Dough
Refrigerated
Cookies
SIZE/WT
13 ounces
(8 1/2inch)
COOKING MODE
CONVECTION
400°F (preheated)
COOKING TIME
14-16 minutes
20ounces
26 ounces
18-25 ounces
18-25 ounces
17 ounces
16 ounces
20 ounces
CONVECTION
350 °F(preheated)
CONVECTION
425°F (preheated)
then 350°F
CONVECTION
325°F (preheated)
CONVECTION
350°F (preheated)
CONVECTION
350°F (preheated)
CONVECTION
375°F (preheated)
CONVECTION
350°F (preheated)
23-26 minutes
30 minutes
30-35 minutes
45 minutes
30-35 minutes
40 minutes
25-30 minutes
8-9_/2minutes
SPECIAL INSTRUCTIONS
Bake in ovenproof pan on
Metal Rack for crisper crust.
Bake in 9-inch square pan
on Metal Rack.
Bake in metal or ovenproof
pan on Metal Rack.
Back one layer at a time on
Metal Rack.
Use metal 10-cup fluted
tube pan on Metal Rack.
Bake in 9x5-inch metal loaf
pan on Metal Rack.
Follow package directions
for thawing and proofing
dough. Bake in metal
greased 8112X 41/2 X 21!2-
inch loaf pan on Metal
Rack.
Bake six at a time on metal
round cookie sheet on
Metal Rack.
NOTE: Use the normal position when cooking with the Metal Rack.
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