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OVENCOOKINGTIPScontinued
The oven racks
are designed with
stop locks, a
convenience as
well as a safety
precaution for
placing foods in or
removing foods
from the oven,
When the racks
BUMP IN_
RACK
GUIDE
are placed correctly in the oven, the guides
have a bump to prevent the racks from tilting
Your oven has four (4) rack positions that may
be used during cooking
The top position is only a guide. It
cannot be used as a rack position.
You may feel that your new oven cooks
We
differently than the oven it replaced
recommend that you use .your new oven a
few weeks to become more familiar with it,
following the times given in .your recipes as
a guide. See Do It YourseffAdjustment in the
back of this manual to make the adjustment ff
you feel your oven is too hot or too cool for your
cooking preference
Always place oven racks in the proper
position while oven is cool.
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