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BROILING
Broiling is cooking by direct
heat from the upper elemenL
The oven door should remain
opened to the broil stop
position during broiling_
It is not necessary to preheat
the oven when broiting_ Use the broiler pan
and grid that came with your range. Both are
designed for proper drainage of fat and
liquids..
=1HHHI ==11,,, I =1,1 L_
Foil must be molded tightly
to the grid and slits cut into
the foil to match those of the
grid. This allows fats and
liquids to drain into the
broiler pan, preventing fire
and excessive smoke.
Always remove the pan
and grid from the oven.
Storing or forgetting a
soiled broiler pan in the
oven is apotentia/ smoke
or fire hazard.
The U S. Department of Agriculture notes that
meat cooked rare is popular, but meat cooked
to only t40°F (rare) means that some
poisoning organisms may survive.
The closer you place foods to the broil element,
the faster foods brown on the outside yet
remain red to pink in the center.
Moving meats away from the element will allow
the meat to cook to the center while browning
on the outside. Using this positioning, cook
side 1at least 2 minutes longer than side 2 If
your oven is connected to 208 volts, .you may
want to use a higher rack position and/or broil
foods longer..
The size, weight, thickness, starting
temperature and .your preference of the
doneness of the meat will affect broiling.. This
chart is based on meats at refrigerator
temperature
RACK
POSITION
• Choose tender cuts of meat at least 3/4"
thick for broiling.
• Trim the outer layer of fat, slit the edges
to keep meats from curling
• Always use tongs to turn meats.. Piercing
meat allows juices to escape
• Salt the first side of meats just before
turning, the second side just before
serving Brush chicken and fish with
butter several times as they broil.
• Chicken and fish should be placed on the
grid skin side down. For fish, light!y grease
the grid to prevent sticking
14
la. Press the BROIL pad,
(This will automatically
set HI Broil)
lb. While the indicator is flashing in
the display, press the BROIL
pad again ff you prefer to use
LO Broil
Press the START pad.
When broiling is finished, press
the CLEAR/OFF pad