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BEFORECALLINGFORSERVICEco, n,ed
PROBLEM
iii
Foods do not broil
properly.
POSSIBLE CAUSE POSSIBLE SOLUTION
i ................................................. iiiii i IIHI . II II IIIIIII IIII I IIIIIIIII
a. Improper rack a. Check broil pan placement, see
position broifing section.
b. Oven preheated, b. Do not preheat when broiling
c. Improper use of foil c. Check broiling section
d. Oven door closed d. Open door to broil stop position
during broiling.
e. Low voltage (208 volts)
f. Improper broiling lime
e. Use higher rack position and/or
longer cooking time,,
f. Check broiling chart in broiling
section
i i n nuiin,,,,,,,,,,
Oven did not
clean or results
were poor.
,,,,,,,,,,,,,ll_ i ii n lu n iin, i ,llun,ul,,ll i,,i,ii,
a, Controls ,were not set a. Check the self-cleaning section of this
properly, manual
b. Clean cycle was b. The normal clean cycle should last 4
interrupted hours,
c. Oven was soiled heavi!y c. Heavy spiltovers should be removed
before the cycle is set You can also
repeat the cycle
i iiiiiiiiii rl i iiiiiiiinlll iiii IIIIIIIL iiiiinllllll i iiiiiiiiiir I IIIIII1'
Oven smokes,
a. Dirty ovenr
b. improper use of
aluminum foil
c. Broiler pan containing
grease left in the oven
a Check for heavy spillover,
b. Use of foil not recommended,
c. Clean pan and grid after each use.
Oven emits odor.
a. Oven insulation may a, Put oven through self-clean CYCle to
emit odor during the first speed up process of odor "wearing off.
few usages
b. Failure to wipe out b. Wipe excess soil off before beginning
excess soil prior to the self-clean cycle
self-clean cycle
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