Sears 911.47465 Oven User Manual


 
BUILT-INWALLOVEN
TABLEOFCONTENTS
Range Safety .......................................... 3-4
Broiling .................................. 14
General Rules .......................................... 14
Preparing Meats ........................................... 14
Oven Rack Position .................................14
To Set Broil ................................................ 14
Features ................................. 5
Oven Control, Clock & Timer
m_$_ mummm lj m_m4_immmmDm llmwmmmumwu f _i _lum_m _ _9
Traditional Oven Function ..................... 6
Timed Oven Function .............................. 6
Touch Pads ............................................. 6
Control Display ............................................. 7
Clock, Timer ....................................................8
Tones ................................................................... 9
F-Codes ....................................................... 9
Oven Cooking Tips ............ 10-12
Strong Smell or Odor .............................. 10
No Peeking .....................................................10
Aluminum Foil ..................................................10
Preheating ................................................ 10
Oven Light .................................................. 10
Temperature Sensor ................................ 10
Oven Vent .........................................................10
Fan .....................................................................11
Moisture ...............................................................11
Low Temperature Zone ........................... 11
Using Delay Start .......................................11
Bakeware ......................................................... 11
Element Cycling .................................... 11
Bakeware Placement ..................................11
Oven Racks .............................................. 12
Temperature Adjustment .................. 12, 23
Self.Cleaning ..................... 15, 16
Preparing Your Oven ................................ 15
Oven Door Gasket ...........................................15
Door Lock Device .................................... 15
Surface of the Cavity .................................15
How to Set A Clean Cycle ....................... 16
To Stop A Cycle ................................. 16
After The Cycle ...............................................t6
To Set A Delayed Cycle ..................... t6
Special Features ............... 17-18
12 Hour Shut-Off ........................................ 17
Centigrade Selection ................................ 17
I2 Hour Clock ................................................17
Control Lockout ........................................ 18
Cook and Hold .......................................... 18
Arrow Speed .......................................... 18
Control Panel .................................................19
Broiler Pan and Grid ...... ........................... 19
Oven Racks ............................................ 19
Glass ....................................................... 19
Oven Door .......................................................20
Replacing the Light Bulb ............................20
Setting The Control .............. 13
To Set Bake ....... ..................................... 13
To Set Time Bake .......................................13
To Set Delay Bake .................................. 13
Before Calling for Service ..................... 21, 22
Consumer Service Numbers .....................24
Warranty
For your convenience and future reference, please write down your model and
serial numbers in the space provided. They are located on the front frame.
MODEL NUMBER: SERIAL NUMBER:
ii ii nlnnln, IIH i,