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EN – 14
MANUAL COOKING
Manual Steam has 2 options, Steam High and Steam
Low. Always cook food using steam tray and glass
tray. See page EN-13 for the details. And see the
important instructions on page EN-7-8.
Use Steam High to steam foods such as chicken or
vegetables. Use Steam Low to steam fi sh or egg
custard gently. With Steam Low mode, cooking
time is a little longer than Steam High mode. Steam
cooks food gently without destroying shape, colour
or aroma. The Steam High can be programmed for
up to 35 minutes (35.00). The Steam Low can be
programmed for up to 60 minutes (60.00). On Steam
Low, the temperature can be set between 70°C and
95°C by 5°C step. 2 layers cooking is available for
Steam High. 1 layer cooking only is available for
Steam Low.
PROCEDURE
1
Make sure the water tank is fi lled to
the MAX mark with room temperature
water suitable for drinking (fi ltered) and
is installed. Enter the desired cooking
time by pressing TIME (20.00).
Press STEAM LOW until the desired
temperature is displayed (80°C) .
2
Press START /+1min.
3
4
After cooking, EXTEND
will appear. If you wish
to extend cooking time,
enter the desired time by
pressing TIME and press
START
/+1min.
If not, press STOP/CLEAR.
After the oven has cooled, remove
and empty the water tank, wipe
oven cavity. Empty the drip tray.
Steam
WARNINGS:
1. The oven door, outer cabinet, oven cavity,
accessories, dishes and especially the grill heating
element will become hot. Use thick oven gloves
when adding or removing foods to prevent burns.
2. Do not open the oven with your face close to the
oven. Steam from the oven may cause burns.
NOTES:
1. "Err" will be displayed at step 2 if the longer time
than the maximum time for each Steam cooking
mode is entered. To clear, press STOP/CLEAR and
re-programme.
2. To extend steaming times, see EXTENDING
COOKING TIME AT THE END OF STEAM
COOKING on page EN-17. Before extending the
cooking time, make sure the water tank is fi lled
to the MAX mark with room temperature water
suitable for drinking (fi ltered) and is installed.
3.
Keep the door closed. If opened during cooking, steam
will escape and a longer cooking time will be required.
4. The amount of water in the water tank is suffi cient
for one cooking operation. Water does not need to
be added during cooking.
5. During and after cooking, condensed water may
be on the door, oven walls and oven fl oor. Dry any
liquid residue with a soft cloth. After the last use of
the day, we recommend to operate the oven with
Grill for 3 minutes without food for drying the water
off around grill heating element.
6. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
100°C
70 - 95°C
Temperature
Steam High
Steam Low
Cooking mode
STEAM LOW
* Suppose you want to cook for 20 minutes on Steam Low (80°C).
PROCEDURE
1
Make sure the water tank is fi lled to
the MAX mark with room temperature
water suitable for drinking (fi ltered)
and is installed. Enter the desired
cooking time by pressing TIME
(20.00).
Press STEAM HIGH until the
desired tray position indicators are
displayed (2 and 3).
2
Press START /+1min.
3
4
After cooking, EXTEND
will appear. If you wish
to extend cooking time,
enter the desired time by
pressing TIME and press
START
/+1min.
If not, press STOP/CLEAR.
After the oven has cooled,
remove and empty the
water tank, wipe oven
cavity. Empty the drip tray.
STEAM HIGH
* Suppose you want to cook for 20 minutes on Steam
High with 2 layers.
x 2
x 1
x 2
x 2
x 3
x 1