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TABLES FOR MANUAL COOKING
TABLE: HEATING DRINKS AND FOOD
Food/Drink Quantity
-g/ml-
Setting Power
-Level-
Time
-Min-
Method
Drinks, 1 cup 150
100P approx.1 Do not cover
One-plate meal
Vegetables, Meat and
garnishes)
400
100P 4 - 6
Sprinkle sauce with water, cover,
stir occasionally
Stew, Soup 200
100P 1 - 2
1
/2 Cover, stir after heating
Garnishes 200
100P approx.2
Sprinkle with some water, cover,
stir occasionally
Meat,1 slice
1
200
100P 2 - 3 Sprinkle with some sauce, cover,
Sausages, 2 pieces 180
100P approx.1
1
/2 Prick the skin in several places
Baby food, 1 jar 190
100P
1
/2 - 1
Remove the cover, stir well after
heating and check the temperature
Melt margarine or butter
1
50
100P
1
/2 - 1 Cover
Melt chocolate 100
50P 3 - 4 Stir occasionally
Dissolve 6 sheets of gelatine 10
50P
1
/2 - 1
Soak in water, squeeze well and place
in a soup bowl; stir occasionally
1
from refrigerator temperature.
TABLE: DEFROSTING AND COOKING
Food Quantity
-g-
Setting Power
-Level-
Time
-Min-
Adding water
-Tbps-
Method
Standing time
-Min-
Fish fillet 300
100P 6 - 8 - Cover
1 - 2
Trout, 1 piece 250
100P 6 - 8 - Cover
1 - 2
One-plate meal 450
100P 9 - 11 -
Cover dish on plate, stir
after half of the time
2
Vegetables 300
100P 7 - 9 5 tbsp
Cover, stir after half of
the time
2
Vegetables 450
100P 9 - 11 5 tbsp
Cover, stir after half of
the time
2
Herb bread,
2 items
350
10P
10P
6 - 8 *
3 - 5
-
Place on the rack into
the glass tray in lower
position (position 2),
turn after (*).
2
TABLE: COOKING FRESH VEGETABLES
Food Quantity
-g-
Setting Power
-Level-
Time
-Min-
Adding water
-Tbps-
Method Standing time
-Min-
Vegetables
(e.g. cauliflower,
leeks, fennel,
broccoli, paprika,
courgettes)
300
500
100P
100P
6 - 8
9 - 11
3 - 5
5
Prepare as usual,
cover and stir
occasionally
2
2
Potatoes require 1-3 minutes longer cooking time.
NOTE:
Place the container with the food always on the oven floor (position 1) for heating, defrosting and cooking, unless
otherwise instructed.