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TABLE: COOKING WITH STEAM HIGH
Use glass tray and steam tray. Steam in position 2.
Food Quantity Starting
Temp.
Setting Cooking
method
Cooking
time
-Min-
Instructions Food
position
Caulifl ower,
whole
approx.
900g
20°C
STEAM
HIGH
approx. 35
Place the caulifl ower into the
steam tray on the glass tray.
2
Corn on the
cob
4 pieces
(800g)
20°C
STEAM
HIGH
15 - 18
Place the food into the steam tray
on the glass tray.
2
White rice
(Basmati)
200g 20°C
STEAM
HIGH
approx. 25
Use a fl at, round dish (22cm
diameter) for cooking. Cover the
rice with 300ml tap water and
place the dish into the steam tray
on the glass tray. After cooking,
stir well and drain off any remain
water.
2
Par-boiled
rice
200g 20°C
STEAM
HIGH
approx. 30
Use a fl at, round dish (22cm
diameter) for cooking. Cover the
rice with 300ml tap water and
place the dish into the steam tray
on the glass tray. After cooking,
stir well and drain off any remain
water.
2
Brown rice
(Long grain)
200g 20°C
STEAM
HIGH
approx. 35
Use a fl at, round dish (22cm
diameter) for cooking. Cover the
rice with 300ml tap water and
place the dish into the steam tray
on the glass tray. After cooking,
stir well and drain off the water.
2
Trout
1 pieces
(250g)
5°C
STEAM
HIGH
approx. 16
Place the food into the steam tray
on the glass tray.
2
Blanching
vegetables
500g 20°C
STEAM
HIGH
8 - 10
Place the prepared vegetables
(cleaned, washed, chopped, etc.)
into the steam tray on the glass
tray. Once blanched, plunge the
vegetables into ice water.
2
To skin
tomatoes
4 pieces
(each
80-100g)
20°C
STEAM
HIGH
7 - 9
Cut the tomatoes crosswise on
top and place them into the steam
tray on the glass tray. After cooking
place in cold water, then peel off the
skin.
2
Cooking
apple, slices
500g 20°C
STEAM
HIGH
17 - 20
Place the apple slice into the steam
tray on the glass tray.
2
Medium-
cooked
eggs (size M)
4 pieces 5°C
STEAM
HIGH
13 - 14
Place the eggs into the steam tray
on the glass tray. After cooking
plunge them in cold water.
2
Hard-cooked
eggs (size M)
4 pieces 5°C
STEAM
HIGH
15 - 17
Place the eggs into the steam tray
on the glass tray. After cooking
plunge them in cold water.
2
Reheat ready
meal, dinner
plate (meat
and one
vegetables)
300g 20°C
STEAM
HIGH
18 - 20
Pierce the lid of the convenience
food several times with a fork and
place the meal into the steam tray
on the glass tray and reheat the
meal.
2
NOTE:
To cook white rice (long grain), pasta, fresh vegetables, fi sh fi llet, chicken fi llet and vegetables + potatoes,
please use the STEAM MENUS.
TABLES FOR MANUAL COOKING