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EN – 5
ENGLISH
OVEN DIAGRAM
NOTE:
Place the rack on glass tray as shown in
Figure 1.
WARNING:
The oven cavity, door, outer cabinet,
accessories and dishes will become
very hot, use thick dry oven
gloves when removing the food or
accessories from the oven to prevent
burns.
1
Ventilation openings
(at the bottom of the oven)
Be aware that hot steam or air comes
out during steam or combi cooking,
and keep children away from the oven.
2
Door open handle
3
LCD display
4
Control panel
5
Oven lamp
6
Upper position (position 3)
7
Lower position (position 2)
8
Water tank (See page EN-7.)
9
Door seals and sealing surfaces
10
Latch
11
Oven fl oor (position 1)
12
Door hinges
13
Steam outlets
14
Drip tray (See page EN-7.)
15
Oven cavity
16
See through door
17
Grill heating element
(at the oven cavity ceiling)
18
Door lever
To open, grip the door lever from the
bottom and pull it towards you.
ACCESSORIES
19
Rack
For Grill and Combi.
Do not use for Steam and Microwave.
Always place on glass tray.
20
Glass tray
21
Steam tray x2
For Steam only.
Always place above/on glass tray.
Do not use for Microwave, Grill
and Combi.
WARNING for stacking the steam tray
and glass tray:
After cooking, take out the steam tray fi rst.
See figure 2. Be aware of excess water
from the steam tray, we recommend you
place it directly on a flat dish or tray to
avoid spillages.
Before taking out the glass tray, make sure
that it is cool. Be aware that there may be
water on the glass tray, so take care when
removing it.
19
21
20
Figure 1
Rack
Glass tray
14
3
1
4
2
Figure 2
Oven glove
Glass
tray
Steam
tray
6
8
9
10 1116
13 517
7
12
15
14
18