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TABLES FOR MANUAL COOKING
TABLE: COOKING, GRILLING AND BROWNING
Food Quantity
-g-
Setting Power
-Level-
Time
-Min-
Method
Standing time
-Min-
Roasts
(Pork, Veal, Lamb)
500
1000
1500
100P
30P
70P
30P
100P
30P
70P
30P
100P
30P
70P
30P
5 - 7
6 - 8*
4 - 6
6 - 8
9 - 12
8 - 10*
8 - 10
7 - 9
19 - 22
11 - 13*
14 - 16
7 - 9
Season to taste, place onto the rack
in the glass tray and place the tray on
the oven floor (position 1). Turn over
after *.
5 - 10
Roast beef
(medium)
1000
1500
70P
30P
70P
30P
70P
30P
70P
30P
10 - 12
9 - 10*
7 - 9
7 - 9
11 - 13
8 - 9*
11 - 13
6 - 8
Season to taste, place onto the rack
in the glass tray and place the tray on
the oven floor (position 1). Turn over
after *.
10
Meatloaf 1000
50P
50P
23 - 25
9 - 11
Prepare minced meat mixture (half
pork/half beef). Place the food into a
flat oval oven proof dish into the glass
tray on the lower position (position 2).
10
Steaks
2 medium pieces
400
11 - 13*
10 - 14
Place onto the rack in the glass
tray, and place the tray on the upper
position (position 3). Turn over after *,
season after grilling.
2
Browning gratin 1000
14 - 18 Sprinkle 100 g cheddar or 100g
gouda on top. Place the oven proof
dish into the glass tray and place the
tray in lower position (position 2).
10
Hawaiian toast
4
pieces
10P 7 - 10 Toast the bread, spread butter
on the toast and top each with a
slice cooked ham, pineapple and
processed cheese. Pierce in the
middle and place the Hawaiin toast
onto the rack in the glass tray in lower
position (position 2).
1
NOTES:
1. To grill chicken legs or chicken, please use the AUTO GRILL MENUS: AG1 - AG2.
2. Select suitable food position depending on the food size, although the recommended position is mentioned for
each food in the above table. Smoke will occur during the cooking if the food touches the grill heating element.