Filter
Top Products
37
FOOD TEMP QUANTITY METHOD
REHEATING
TIME ON
HIGH (100%)
MEAT PORTIONS
Chicken Portions
Leg
Breast
Chilled
Chilled
1 (300g) (11oz)
1 (400g) (14oz)
Place on a plate, cover with cling fi lm
Place on a plate, cover with cling fi lm
1 min
1 min 30 sec
Lamb Chops Chilled 3 (225g) (8oz) Place on a plate, cover with cling fi lm 1 min 30 sec
Pork Chop Chilled 1 (125g) (5oz) Place on a plate, cover with cling fi lm 50 sec
Sliced Meat
with Gravy
Chilled 1 (225g) (8oz) Place on a plate, cover with cling fi lm 1 min 30 sec
Gammon-sliced Chilled 1 (250g) (9oz) Place on a plate, cover with cling fi lm 55 sec
Trout Chilled 1 (200g) (7oz) Place on a plate, cover with cling fi lm 1 min
Salmon Steak Chilled 1 (200g) (7oz) Place on a plate, cover with cling fi lm 1 min
SWEET PORTIONS
Fruit Crumble Chilled 175g (6oz) Place in a bowl, uncovered 35 sec
Fruit Crumble
with custard
Chilled 275g (10oz) Place in a bowl, uncovered 1 min
Fruit Pie Chilled 175g (6oz) Place in a bowl, uncovered 35 sec
Fruit Pie with
Custard
Chilled 275g (10oz) Place in a bowl, uncovered 50 sec
Sponge
Pudding
Chilled 125g (5oz) Place in a bowl, uncovered 20 sec
Sponge
Pudding with
Custard
Chilled 225g (8oz) Place in a bowl, uncovered 45 sec
Suet Pudding Chilled 175g (6oz) Place in a bowl, uncovered 20 sec
Suet Pudding
with Custard
Chilled 275g (10oz) Place in a bowl, uncovered 45 sec
Chocolate
Fudge Cake
Chilled 125g (5oz) Place on a plate, uncovered 15 sec
NOTES:
• Only serve food which is thoroughly reheated, use a professional food thermometer to ensure acceptable temperatures
have been reached throughout.
• Temperatures refered to in this chart are: Room, approx. 20°C, Chilled, approx. 5°C, and Frozen, approx. -18°C
• Hygiene - see Food Handling & Preparation, Page 26
• During standing time (where recommended) food should be covered. If covered during reheating, leave covered. If reheated
uncovered, cover with foil.
• The reheating times given above are provided as a guide only. Reheating times will vary according to food weight, quality
and initial temperature. Please ensure that food is thoroughly reheated before serving.
EHEATING CHART
R
R-1900M [EN].indd Sec1:37R-1900M [EN].indd Sec1:37 7/4/09 9:50:10 AM7/4/09 9:50:10 AM