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DUAL CONVECTION COOKING CHART
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
Preheat oven to 200°C. Remove from foil container.
Glaze and place in a flan dish on the low rack.
Stand for 3 - 4 minutes after cooking.
Preheat oven to 220°C.
Glaze and place in a flan dish on the low rack.
Stand for 3 - 4 minutes after cooking.
Preheat oven to 250°C.
Pierce each potato in several places.
Place on the turntable. No standing time is required.
Use Sequence cooking.
Stage 1:Cook on DUAL CONVECTION, 250ºC, 70%
for 20 minutes.
Stage 2:Cook on CONVECTION, 250ºC for the last
10 minutes. No standing time is required.
Preheat oven to 250°C.
Cut into even sized pieces and brush with oil.
Place in flan dish on the low rack.
Use Sequence cooking.
Stage 1:Cook on DUAL CONVECTION, 250ºC, 30%
for 40 minutes. Turn over after 30 minutes.
Stage 2:Cook on CONVECTION, 250ºC for the last
10 minutes. No standing time is required.
Preheat oven to 250°C.
Remove packaging and place directly on the low rack.
No standing time is required.
Preheat oven to 250°C.
Remove packaging and place directly on the low rack.
No standing time is required.
Preheat oven to 250°C.
Remove packaging & place in a flan dish on the low rack.
Preheat oven to 250°C.
Remove packaging & place in a flan dish on the low rack.
Meat Pie
(uncooked, frozen)
Sausage Rolls
(uncooked, frozen)
Baked
Potatoes
Roast
Potatoes
Oven Ready Pizza
(chilled)
Oven Ready Pizza
(frozen)
Garlic Baguette
(chilled)
Garlic Baguette
(frozen)
Preheat 200ºC
DUAL CONV.
200ºC, 10%
Preheat 220ºC
DUAL CONV.
220ºC, 10%
Preheat 250ºC
Stage 1:
DUAL CONV.
250ºC, 70%
Stage 2:
CONVECTION
250ºC
Preheat 250ºC
Stage 1:
DUAL CONV.
250ºC, 30%
Stage 2:
CONVECTION
250ºC
Preheat 250ºC
DUAL CONV.
250ºC, 50%
Preheat 250ºC
DUAL CONV.
250ºC, 50%
Preheat 250ºC
DUAL CONV.
250ºC, 10%
Preheat 250ºC
DUAL CONV.
250ºC, 10%
FOOD COOKING METHOD COOKING
TIME MODE
25 Minutes
for a 450g pie
30 Minutes
for a 550g pie
35 Minutes
for a 650g pie
20 Minutes
for 8 (approx.
50g each)
30 Minutes
for 4 potatoes
(250g each)
50 Minutes for
800g potatoes
4 - 5 Minutes
for 200g
6 - 7 Minutes
for 400g
10 - 11 Minutes
for 800g
6 - 7 Minutes
for 200g
10 - 11 Minutes
for 400g
15 - 16 Minutes
for 800g
6 Minutes
for 1 baguette
10 Minutes
for 1 baguette
p41 8/11/06 7:34:43 PMp41 8/11/06 7:34:43 PM