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RECIPES
Serves
300g hoisin sauce
45ml (3 tbsp) red wine
1.6kg pork spare ribs, separated
1 quantity sweet and sour sauce (see page 93)
1 Place hoisin sauce and wine in a large bowl, mix well.
Coat the ribs with the sauce and leave in bowl to
marinate overnight.
2 Preheat oven to CONVECTION 200ºC
3 Place ribs on two baking trays. Place one tray on the
upper shelf and the other on the lower shelf.
Cook for 55 minutes on CONVECTION 200ºC.
Rotate the trays 180º after half the cooking time.
4 Place cooked ribs in a large dish and pour over sweet
and sour sauce to serve.
S
WEET
&
SOUR SPARE RIBS
Serves
60ml (4 tbsp) plain flour
salt and pepper
5ml (1 tsp) mixed herbs
500g braising steak, sliced thinly
75g streaky bacon rashers, chopped
25g margarine
225g carrot, sliced
225g courgette, sliced
100g baby onion (whole)
225g potato, par-boiled and chopped
300ml (
1
/
2
pint) hot beef stock
300ml (
1
/
2
pint) red wine
30ml (2 tbsp) cornflour blended with water
1 Mix together the flour, salt, pepper and herbs, toss the
beef and bacon in the seasoned flour until well coated.
2 Put the margarine in a 2.5 litre (approx. 4 pint)
casserole dish and melt on 100% for 30 seconds. Stir
in the beef, bacon, carrots, courgettes, onions and
potatoes.
3 Pour in the beef stock, wine and blended cornflour,
mix well. Cover dish with a lid and place on low rack.
Cook on DUAL CONVECTION, 180ºC, 30% for 45
minutes. Stir 3 times during cooking.
4 Leave to stand for 5 minutes before serving, so that
the meat relaxes to improve the texture.
B
EEF CASSEROLE
Serv
1 x 150g ready made pizza base (approx
tomato pizza topping, to cover base
25g cubed pancetta
25g cooked ham, sliced
25g cooked beef, sliced
50g cooked sausage, sliced
15 slices pepperoni
50g onion, sliced
25g green pepper, chopped
100g mozzarella cheese, grated
1 Place the pizza base in a 25cm (10”) flan dish.
2 Spread the pizza topping over the base.
3 Preheat the oven to CONVECTION 250ºC.
4 Arrange the meats, onion and pepper over the
topping. Sprinkle with the cheese.
5 Place on the low rack and cook on DUAL
CONVECTION, 250ºC, 30% for 10 minutes.
M
EAT FEAST PIZZA
p51_cre 8/28/06 11:27:06 AMp51_cre 8/28/06 11:27:06 AM