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REHEATING CHART
• Chilled foods are cooked from 5°C.
• Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies.
• DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
Remove from the can. Place in a dish, cover.
Stir halfway through cooking.
Stand for 2 minutes after cooking.
Place in a flan dish. Do not exceed cooking time advised
by food manufacturer.
Stand for 30 seconds after cooking.
Place in a flan dish. Do not exceed cooking time advised
by food manufacturer.
Stand for 30 seconds after cooking.
Place in a flan dish. Do not exceed cooking time advised
by food manufacturer.
Stand for 1 minute after cooking.
Place on the turntable.
Preheat oven to 220ºC.
Place in a flan dish on the low rack.
Stand for 2 minutes after cooking.
Preheat oven to 200ºC. Remove foil container.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
Preheat oven to 200ºC. Remove foil container.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
Preheat oven to 200ºC. Remove foil container.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
Canned foods
(soups, beans,
vegetables, etc.)
Christmas
pudding
Bread rolls/
Croissants
Sausage rolls
(cooked, chilled)
Quiche,
(cooked, chilled)
Meat Pie
(cooked, chilled)
Fruit Pie
(cooked, chilled)
MICROWAVE
100%
MICROWAVE
70%
MICROWAVE
70%
MICROWAVE
70%
MICROWAVE
70%
Preheat 220ºC
DUAL CONV.
220ºC, 30%
Preheat 200ºC
DUAL CONV.
200ºC, 30%
Preheat 200ºC
DUAL CONV.
200ºC, 50%
Preheat 200ºC
DUAL CONV.
200ºC, 10%
FOOD COOKING METHOD COOKING
TIME MODE
5 - 6 Minutes
for 425g
30 - 40 seconds
for a 125g
slice
50 Sec. - 1 Min.
for a 175g
pudding
3 - 4 Minutes
for a 450g
pudding
20 - 30 seconds
for 2
6 - 8 Minutes
for 8 (approx.
50g each)
10 - 12 Minutes
for a 225g
quiche
8 Minutes
for a 225g pie
15 - 30 Seconds
for a
50g - 70g pie
10 Minutes
for a 225g pie
VJCSUK~1.PDF 8/8/06 4:30:01 AMVJCSUK~1.PDF 8/8/06 4:30:01 AM