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RECIPES
Serv
BASE:
175g margarine
175g caster sugar
5ml (1 tsp) vanilla essence
3 eggs (medium), beaten
75g plain flour
50g cocoa powder
2.5ml (
1
/
4
tsp) baking powder
50g walnut, chopped
100g milk chocolate drops
TOPPING:
200g white chocolate, finely chopped
fudge pieces, finely chopped
1 Mix the margarine, sugar, essence and eggs together
until smooth.
2 Stir in the remaining ingredients except for the
chocolate drops.
3 Spoon the mixture into a greased and lined 25cm (10”)
flan dish.
4 Sprinkle the chocolate drops approx. 2.5cm (1”) in
width around the edge of the mixture.
5 Place on the low rack and cook on DUAL
CONVECTION, 180ºC, 10% for 20 minutes.
6 Remove the brownie from the oven and immediately
sprinkle the white chocolate drops over the centre.
7 Stand for 5 minutes until the chocolate has melted
then spread to edge of the milk chocolate drops.
Sprinkle the fudge pieces over the white chocolate
centre.
B
ROWNIE PIZZA
Microwave Tip: More juice from oranges & lemons
Cut fruit in half and pierce lightly with a fork.
Place in a shallow flan dish, cut side down. Heat on 100% for 2 minutes.
Serv
100g sultana
125g date, stoned and chopped
100g prune, chopped
125g dried fig, chopped
100g dried apricot, chopped
100g glacé ginger, chopped
100g glacé cherry, halved
60ml (4 tbsp) orange marmalade
90ml (6 tbsp) brandy or sherry
225g margarine
175g soft brown sugar
4 eggs (medium), beaten
225g self raising flour
100g ground almond
5ml (1 tsp) mixed spice
2.5ml (
1
/2 tsp) nutmeg
2.5ml (
1
/
2
tsp) cinnamon
2.5ml (
1
/
2
tsp) vanilla essence
1 Place sultana, date, prune, fig, apricot, ginger and
cherry in a large bowl. Add orange marmalade and
brandy or sherry, mix well.
Leave overnight to marinade.
2 Grease and line a 20cm (8"), loose bottomed cake tin
with greaseproof paper.
3 Cream the margarine and sugar in a large bowl, beat in
the eggs. Fold in the flour and ground almond until
well mixed.
4 Add the fruit mixture along with the spices and vanilla
essence, mix well.
5 Spoon the mixture into the prepared tin, smooth the
surface.
6 Place on the low rack, bake on DUAL
CONVECTION, 160ºC, 10% for 60 minutes until
brown, firm and a skewer comes out clean.
C
HRISTMAS CAKE
p81_cre 8/16/06 5:49:35 PMp81_cre 8/16/06 5:49:35 PM