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Instructions for the user
14
4.2 Cooking tips
The following table shows the knob setting according to the type of food to be cooked or heated. Setting
may vary depending on the amount of food and personal taste.
KNOB SETTING TYPE OF FOOD
1 TO MELT BUTTER, CHOCOLATE, AND THE LIKE.
2-3
TO HEAT FOOD, KEEP SMALL AMOUNTS OF WATER ON THE BOIL, AND WHIP
UP SAUCES WITH EGG YOLK OR BUTTER.
4-5
TO HEAT SOLID OR LIQUID FOOD, KEEP SMALL AMOUNTS OF WATER ON THE
BOIL, THAW DEEP-FROZEN FOOD, COOK OMELETTES OF 2 OR 3 EGGS,
FRUIT AND VEGETABLES, AND THE LIKE.
6
TO STEW MEAT, FISH AND VEGETABLES, SIMMER FOOD, MAKE JAMS, AND SO
ON.
7-8
TO ROAST MEAT, FISH, STEAKS, AND LIVER; TO SAUTÉ MEAT, FISH, EGGS
AND SO ON.
9 TO DEEP-FRY POTATOES, ETC AND TO QUICK-BOIL WATER.