Filter
Top Products
Instructions for the User
23
8.3 Cleaning of the oven (without self-cleaning panels)
NOTE: To keep an oven in good condition it must be cleaned regularly. Let it cool first. Take out all the
removable parts. Remove the shelf runners by lifting them at the front and extracting them from their rear
holes.
Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry.
8.3.1 Self-cleaning liners
The oven is equipped with continuous self-cleaning enamelled liners. These liners make the oven easier
to clean and ensure its efficiency over time.
8.3.2 Using the self-cleaning liners
To prevent for food residue and unpleasant smells to accumulate inside the oven, periodically clean the
cavity by switching the oven on at temperatures no less than 400°F, empty and for a time varying from 30
to 60 minutes. By doing this the self-cleaning liners will oxidise the food residuals.
When the oven has cooled down, simply remove the grease and the grime with a damp sponge or cloth.
8.3.3 Looking after the self-cleaning liners
The liners should not be cleaned with abrasive creams or ordinary detergents. Use a damp sponge only,
so as not to damage the special characteristics of the enamel which coats the liners.
8.3.4 Assembling the self-cleaning liners
1 Remove all accessories from the oven;
2 Remove the side grilles (fig.1);
3 Extract the side liners “F” and “G”(fig. 2);
4 Remove the back panel “A” after undoing the threaded ring-nut “C” (fig. 2).
5 Reassemble the panels, restoring them to their original position.
8.4 Door glass
The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough
spots, clean with a damp sponge using regular detergent.