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Instructions for the user
18
7.2 Hot-air cooking
FUNCTION SWITCH
THERMOSTAT SELECTOR SWITCH FROM 120° TO 500°F
This system is suitable for cooking on several levels, including different types of food (fish, meat etc.),
without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat.
Pre-heating is not necessary.
NOTE: Multiple cooking is possible as long as the cooking temperature of the different foods is the same.
7.3 Broiler
FUNCTION SWITCH
THERMOSTAT SWITCH AT MAXIMUM AND DOOR CLOSED
Permits rapid browning of foods. You are advised to place the pan in the highest guide.
For short-term cooking of small quantities, place the grid in the third guide from the bottom. For long-
term cooking and grills, put the grid in the lowest guide in accordance with the size of the pieces.
NOTE: Make sure that the oven door is closed during cooking.