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Instructions for the User
8.2 Attention
• Grilling processes must never last more than 60 minutes.
• The oven door must be closed during grill and grill + rotisserie cooking
operations.
• To prevent hazardous overheating, the appliance's glass lid must
always be raised when using the oven or grill.
• Accessible parts may be very hot during and after use of the grill; keep
children well away from the appliance.
• During rotisserie cooking operations, one of the pans supplied with the
cooker should be placed on the bottom of the oven, on the bottom
runners, to collect any grease and fat produced.
• When using the oven, remove all unused pans and shelves from its
interior.
• During cooking, do not cover the bottom of the oven with aluminium or
tin foil, and do not place pans or trays on it; this may damage the
enamel coating. If you wish to use greaseproof paper, position it so that
it does not interfere with the hot air circulation inside the oven.
8.3 To save energy
The pizza stone acts as a heat reservoir. This allows energy consumption
to be reduced, especially in cooking operations requiring pre-heating or
medium-long times.
In these cases, simply turn the thermostat to zero 10-12 minutes before
the end of the cooking time.
The heat gradually emitted by the refractory stone will ensure that the
cooking temperature is maintained.