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Instructions for the User
10.2 Hot air cooking (left/right oven)
FUNCTION SELECTOR
THERMOSTAT SET AT 50 - 250°C
THERMOSTAT SET AT 50 -280°C ( )
This system is suitable for cooking on several shelves, even with foods of
different kinds (fish, meat, etc.) without cross-contamination of flavours or
smells. The air circulation inside the oven ensures uniform heat
distribution. Preheating is not necessary.
Multiple cooking is possible provided that all foods require the same
temperature.