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Instructions for the User
11. CLEANING AND MAINTENANCE
Never use a jet of steam for cleaning the inside of the oven.
11.1 Cleaning stainless steel
To keep stainless steel in good condition, it must be cleaned regularly,
after each use of the oven, after allowing it to cool.
11.1.1 Routine daily cleaning
When cleaning and caring for stainless steel surfaces, always use only
specific products which do not contain abrasives or chlorine-based acids.
Instructions for use: pour the product onto a damp cloth and wipe over
the surface, then rinse thoroughly and dry with a soft cloth or chamois
leather.
11.1.2 Food stains or spills
Never use metal scouring pads or sharp scrapers; they will
damage surfaces.
Use ordinary non-abrasive products for steel, with the aid of
wooden or plastic utensils if necessary.
Rinse thoroughly and dry with a soft cloth or chamois leather.
Do not allow spills of foods with high sugar content (e.g. jam) to
dry inside the oven. If they dry for too long, they might damage
the enamel coating of the inside of the oven.
11.2 Cleaning the hob components
Before carrying out any operation involving access to live parts,
disconnect the appliance from the electricity supply.
11.2.1 Barbecue griddle plate
After leaving it to cool, remove the
barbecue plate by lifting it from the front
as shown here, taking care not to spill the
residues that have collected in the
channels at the sides. Clean it with an
ordinary detergent and a non-abrasive
sponge.
Take care not to spill the residues that
collect in the channel.