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User Instructions
16
Using the grill
Once it is lit and this is confirmed by the red light coming on, leave the oven to heat up for 5 minutes
before putting in food.
Food must be seasoned before cooking. Oil and melted butter must also be applied before cooking.
To recover drippings, use the oven tray.
Food to be cooked must be placed on the oven rack which must be placed on one of the runners
which the various types of oven are equipped with as specified below:
FOOD RUNNER LEVEL
Flat, thin meats 3
Rolled roast 2 – 3
Poultry 2 – 3
WARNINGS
• The cooking time must not exceed 60 minutes.
• In gas oven models, cooking with a grill or grill + rotisserie must be done with the door
partially open to the first click point.
• In electric oven models, cooking with a grill or grill + rotisserie must be done with the door
closed
• To avoid dangerous overheating, when using the oven or the grill, the glass cover of the
appliance must always be raised.
• During and after use of the grill, the accessible parts of it may be very hot; consequently,
children must be kept away from the appliance.
• While cooking using the rotisserie, you are advised to place one of the dishes provided
with the appliance at the base of the oven on the first runner at the bottom in order to
catch any juices or fats which may drip.
• While cooking, do not cover the oven shelf with foil and do not place saucepans or dishes
on it to ensure that the enamel layer is not damaged. If you want to use greaseproof paper,
place it in such a way that it does not interfere with the circulation of hot air inside the
oven.
• While the oven is in use, take all the trays and racks which are not being used out of the
oven compartment.
If your cooking range is equipped with a knob
protection when cooking with the grill or grill +
rotisserie, it must be mounted as shown in the figure
on the right and by fitting slots “A” and pivot pins “B”
together in the upper part of the oven.