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Instructions for the user
EN
23
CIRCULAR:
The combination of the fan and the circular element (incorporated in the rear of
the oven) enables different foods to be cooked on several levels, as long as they
need the same temperature and cooking time. Hot air circulation ensures instant
and uniform distribution of heat. It will be possible, for instance, to cook fish,
vegetables and biscuits simultaneously (on different levels) without mixing
smells and flavours. (For multiple-level cooking, you are advised to use the 2nd
and 4th runners).
9.1 Cooking advice and instructions
9.1.1 General advice
We recommend preheating the oven before putting the food in.
• For cooking on several levels, we recommend using a fan-assisted function
(
) to achieve uniform cooking at all heights.
• In general, it is not possible to shorten the cooking times by increasing the
temperature (the food could be well-cooked on the outside and undercooked
on the inside).
9.1.2 Advice for cooking meat
• Cooking times, especially for meat, vary according to the thickness and
quality of the food and to consumer taste.
• We recommend using a meat thermometer for meat when roasting it.
Alternatively, simply press on the roast with a spoon: if it is hard it is ready, if
not, it needs another few minutes cooking.
9.1.3 Advice for cooking desserts and biscuits
• Use dark metal moulds for desserts: they help to absorb the heat better.
• The temperature and the cooking duration depend on the quality and
consistency of the dough.
• Check whether the dessert is cooked all the way through: at the end of the
cooking time, put a toothpick into the highest point of the dessert. If the
dough does not stick to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of the oven, on the next occasion
reduce the set temperature by about 10 °C, selecting a longer cooking time if
necessary.