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Instructions for the user
EN
27
9.3.2 Small oven
DISHES FUNCTION
POS. OF
THE
RUNNER
FROM
BOTTOM
TEMP.
(°C)
TIME
(minutes)
WEIGHT
(Kg)
FIRST COURSES
LASAGNE
1 220 / 230 50 / 60 3 / 4
OVEN-BAKED PASTA
1 220 / 230 40 2
MEAT
LOIN OF PORK
1 180 / 190 70 / 80 1
ROAST RABBIT
1 180 / 190 70 / 80 1
TURKEY BREAST
1 180 / 190 80 / 90 1,5
ROAST CHICKEN
1 190 / 200 55 / 60 1
GRILLED MEATS *
PORK CHOPS
3 250 / 270 15 + 5 1
PORK CHOPS
3 270 13 + 4 1
SAUSAGE
3 250 / 270 15 1
BACON
1 / 2 / 3 270 8 + 9 0.8
FISH
SALMON TROUT
1 250 / 270 14 / 16 1
PIZZA 1 250 6 / 10 1
FOCACCIA 1 190 / 200 18 / 20 0.8
DESSERTS
FRUIT TART
1 170 / 180 35 / 40 1
SHORT PASTRY
1 170 / 180 20 / 25 0.5
*For this type of food the indicated cooking time is understood to be "per side" (i.e. "Bacon
13 + 3" corresponds to "13’ on 1 side + 3’ on side 2")