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Instructions for the user
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25
9.3 Cooking tables
The times indicated in the following tables do not include the preheating times
and are provided as a guide only.
9.3.1 Large oven
DISHES FUNCTION
POS. OF
THE
RUNNER
FROM
BOTTOM
TEMP.
(°C)
TIME
(minutes)
WEIGHT
(Kg)
FIRST COURSES
LASAGNE
1 220 / 230 50 / 60 3 / 4
OVEN-BAKED PASTA
1 220 / 230 40 2
MEAT
ROAST VEAL
2 180 / 190 70 / 80 1
LOIN OF PORK
2 180 / 190 70 / 80 1
SHOULDER OF PORK
2 180 / 190 90 / 100 1
ROAST RABBIT
2 180 / 190 70 / 80 1
TURKEY BREAST
2 180 / 190 80 / 90 1,5
ROAST NECK OF PORK
2 180 / 190 190 / 210 2
ROAST CHICKEN
2 180 / 190 70 / 80 1
GRILLED MEATS *
PORK CHOPS
5 270 20 + 6 1
PORK CHOPS
3 270 15 + 5 1
HAMBURGERS
4 270 9 + 5 0.8
SAUSAGE
4 270 17 1
BACON
4 270 13 + 3 0.8
*For this type of food the indicated cooking time is understood to be "per side" (i.e. "Bacon
13 + 3" corresponds to "13’ on 1 side + 3’ on side 2")