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MANUAL 1182299 REV 3 (05/05) DRAFT
$18.00
RESTAURANT RANGE
MANUAL SECTION RR
OPERATOR’S MANUAL
FOR MODEL 400
RESTAURANT RANGES
With Serial Numbers Beginning 99A
Ranges with Single Oven Base:
424E,
436A, 436A-1GL, -2GL, -2TL, -2GR, -2TR, -3G, -3T
436D, 436D-1GL, -2GL, -2TL, -2GR, -2TR, -3G, -3T
Ranges with Double Oven Base:
448EE, 448EE-4G/T, -2GL, -2TL, -2GR, -2TR, -3GL, -3TL,
-3GR, -3TR
Ranges with Double Oven Base (cont)
460AA, 460AA-2GL, -2TL, -2GR, -2TR, -3GL, -3TL, -3GR,
-3TR, -4GL, -4TL, -4GR, -4TR
460AD, 460AD-2GL, -2TL, -2GR, -2TR, -3GL, -3TL, -3GR,
-3TR, -4GL, -4TL, -4GR, -4TR
460DD, 460DD-2GL, -2TL, -2GR, -2TR, -3GL, -3TL, -3GR,
-3TR, -4GL, -4TL, -4GR, -4TR
Ranges with Double Oven Base and Raised Griddle/Broiler:
460AA-2RR, -2RR, -2RR
Model 436D Model 460AA-2RR
! WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage,
injury or death. Read the installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
(919) 552-9161 • FAX (800) 348-2558 or (919) 552-9798
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: ____________________