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ADJUSTMENTS MODEL 400 RESTAURANT RANGES
PAGE 32 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT
ADJUSTMENTS
2. Refer to instructions included with conversion kit.
3. Follow all steps as indicated in the conversion kit.
4. Check for leaks and proper manifold pressure (the procedure is on page 26).
5. Re-light all pilots and check for proper operation.
Note: A kit for conversion to a different type of gas may be purchased from Southbend.
Griddle Thermostat Control Adjustment
By-Pass Adjuster
Calibration Stem
Dial Inser
t
Bezel
Dial