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MODEL 400 RESTAURANT RANGES PARTS
OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 57 OF 64
PARTS
Raised-Griddle Broiler Parts
See drawing on following page.
Key Part Number Description
1 1161636 Broiler Dirt Tray
2 1173555 Broiler Rack Pan
3 1173554 Broiler Rack
4 1173556 Broiler Rack Support
5 1133999 Griddle Pilot
6 P3875 1/8 x 1/4 Straight Fitting
7 1099112 1/4 Ferrule
8 1099111 1/4 cc Nut
9 1162935 Gas Supply Tube
10 1099111 1/4 Nut
11 1099112 1/4 Ferrule
12 1163844 Pilot Adj. Valve
13 1178204 Knob Control (Black knob with white arrow) (for ranges built before August 19, 2002)
1184689 Knob Control (Black knob with red stripe) (for ranges built after August 19, 2002)
14 1146304 Screw # 10 x 1/2 Phil
15 1178204 Gas Valve, Hi-Off
16 P3111 Ceramic (side) 3-1/2 x 7-1/2 x 1/2
17 P3112 Ceramic (center) 6-9/16 x 7-1/2 x 1/2
18 1162925 Broiler Burner (center)
19 1162924 Broiler Burner (side)
20 1030200 Burner Rest Bracket
21 3240 Rear Plate Rest Broiler(for ranges built before October 6, 2003)
1185605 Rear Plate Rest Broiler(for ranges built after October 6, 2003)
22 1009199 Griddle Plate
23 1042980 Griddle Burner
24 1162334 Griddle Pilot
* 1008749 Broiler Burner Orifice RT & LT NAT
* 1008757 Broiler Burner Orifice RT & LT LP
* 1008753 Broiler Burner Orifice Center NAT
* 1008765 Broiler Burner Orifice Center LP
* 1043699 Grease Chute
* not shown on drawing