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MODEL 400 RESTAURANT RANGES CLEANING
OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 25 OF 64
CLEANING
OVEN INTERIOR (STANDARD-TYPE OVEN)
Allow oven to cool. Remove porcelain enameled oven bottom. Clean by rubbing with strong detergent and
Brillo pad or similar scrubber. “Spill-overs” should be cleaned from the bottom as soon as possible to prevent
carbonizing and a “burnt-on” condition. For stubborn accumulations, commercial oven cleaners are
recommended.
The porcelain oven door lining can be cleaned in a similar manner.
The side, rear and top lining should be wiped only with a cloth dampened with a mild detergent and water.
Avoid using excessive amounts of water, as this may drip into burner compartment and deteriorate the metal
in that area. Do not use strong commercial cleaners or abrasive pads on the side, rear or top linings, as they
may damage the finish or leave gray residue.
OVEN INTERIOR (CONVECTION-TYPE OVEN)
! WARNING
FOR YOUR SAFETY, DISCONNECT THE POWER SUPPLY TO THE APPLIANCE BEFORE
CLEANING.
WHEN CLEANING THE BLOWER WHEEL, BE SURE TO HAVE THE POWER SWITCH IN THE
“OFF” POSITION.
Allow oven to cool. Remove porcelain enameled oven bottom. Clean by rubbing with strong detergent and
Brillo pad or similar scrubber. “Spill-overs” should be cleaned from the bottom as soon as possible to prevent
carbonizing and a “burnt-on” condition. For stubborn accumulations, commercial oven cleaners are
recommended.
The porcelain oven door lining can be cleaned in a similar manner.
The side, rear and top lining should be wiped only with a cloth dampened with a mild detergent and water.
Avoid using excessive amounts of water, as this may drip into burner compartment and deteriorate the metal
in that area. Do not use strong commercial cleaners or abrasive pads on the side, rear or top linings, as they
may damage the finish or leave gray residue.