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PARTS MODEL 400 RESTAURANT RANGES
PAGE 46 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT
PARTS
PARTS
! WARNING
INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY
ON THIS EQUIPMENT.
The serial plate is located in the compartment below the oven on the right side. When ordering parts, please
supply the Model Number, Serial Number, Part Number, and Description; plus Finish, Type of Gas, and
Electrical Characteristics, as applicable.
For parts not listed, consult a Southbend Authorized Parts Distributor or Southbend Authorized Service
Agency. If necessary, please consult Southbend Parts Department for assistance.
Index of Restaurant Range Parts Diagrams
3
4
5
6
7
2
1
Key Page Number Description
1 47 Shelf and Flue Riser Parts for Models 424 and 436
48 Shelf and Flue Riser Parts for Models 448 and 460
2 49 Valve Panel, Base Panel, and Drip Pan Parts
3 51 Leg Parts
* 51 Caster Parts
4 52 Open Top Burner Parts for Ranges Built Before April 9, 2001
53 Open Top Burner Parts for Ranges Built After April 8, 2001
5 54 12" Griddle Parts
55 24", 36" and 48” Griddle Parts
* 57 Raised-Griddle Broiler Parts
6 59 Convection Oven Parts
7 61 Standard Oven Parts
* 63 Hot Top Parts
* not shown on above drawing.