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SAFETY PRECAUTIONS
Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precau-
tions. Accidents and problems can be caused by failure to follow fundamental rules and precautions.
The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service
personnel, or to the equipment.
1 A DANGER 1
This symbol warns of immediate hazards which will result in severe injury or death.
This symbol refers to a potential hazard or unsafe practice which could result in injury or
1 A WARNING] death.
This symbol refers to a potential hazard or unsafe practice which could result in injury,
product, or property damage.
1 NOTICE 1
This symbol refers to information that needs special attention or must be fully understood,
even though not dangerous.
POST IN PROMINENT LOCATION
The emergency telephone number of your gas supplier and instructions to follow if
gas odor is detected.
A DANGER
EXPLOSION HAZARD
If a gas odor is detected, shut down equipment at the main shut-off valve.
Immediately call the emergency phone number of your gas supplier.
A FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance.
I
Keep area around appliances free and clear of combustibles.
I
n
! WARNING
Asphyxiation can result from improper ventilation. Do not obstruct the flow of
combustion and ventilation air to and from your cooking equipment.
Be sure the Operators Manual and important papers are given to the proper authority
to retain for future reference.