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PERFORMANCE CHECK:
The following items should be checked within the first 30 days of operation by a qualified service technician.
1. Verify equipment is level.
2. Check ventilation.
3. Check timers, switches and motor for proper installation and operation.
4. Check for any damage to unit from shipping or installation.
5. Check for proper clearance from combustible materials.
6. Verify proper type of gas
7. Verify gas supply and pressure (pressure regulator is already installed at factory.)
8. Check gas connection and check for leaks.
It is common for new products to require a burn-off time to dry out insulation and metal cooking surfaces.
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