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WOLF CONVECTION MICROWAVE OPERATION
QUICK ON
QUICK ON allows you to cook at 100% power
by touching
START/QUICK ON
continuously.
QUICK ON is ideal for melting cheese, bringing
milk to just below boiling etc. The maximum
cooking time is 3 minutes.
Suppose you want to melt cheese on a
piece of toast.
1)
Place toast on turntable.
2)
Touch and hold
START/QUICK ON
. The
cooking time will begin counting up.
3)
When the cheese is melted to desired
degree, remove finger from
START/QUICK
ON
. Oven stops immediately.
NOTES:
Note time it takes for frequently used foods
and program that time in the future.
Touch
START/QUICK ON
after cooking,
opening and closing the door or touching
STOP/CLEAR
.
QUICK ON can only be used 3 times in a
row. If more times are needed, open and
close door or touch
STOP/CLEAR
.
TIMER FEATURE
Suppose you want to time a 3-minute long
distance phone call.
1)
Touch
TIMER
.
2)
Enter time by touching the numbers
3 0 0
.
3)
Touch
START/QUICK ON
.
NOTES:
To cancel the Timer during programming,
touch
STOP/CLEAR
.
PRESS
START
3:00
ENTER
TIME
DEMONSTRATION MODE
To demonstrate, touch
CLOCK
and the number
0
. Touch
START/QUICK ON
and hold for 3
seconds. DEMO ON will appear in the display.
Cooking operations and specific special
features can now be demonstrated with no
power in the oven. For example, touch
ADD
MINUTE
and the display will show 1.00 and
count down quickly to END.
To cancel, touch
CLOCK
, then the number
0
and
STOP/CLEAR
. If easier, unplug the oven
from the electrical outlet and replug.
ADD MINUTE
ADD MINUTE allows you to cook for a minute
at 100% by simply touching
ADD MINUTE
.
You can also extend cooking time in multiples
of 1 minute by repeatedly touching
ADD
MINUTE
during manual cooking.
Suppose you want to heat a cup of soup
for one minute.
1)
Place soup on turntable.
2)
Touch
ADD MINUTE
.
NOTES:
Touch
ADD MINUTE
within 1 minute after
cooking, closing the door, touching
STOP/CLEAR
or during cooking.
ADD MINUTE cannot be used with
SENSOR, SENSOR COOK, DEFROST,
CONVECTION BROIL, CONVECTION ROAST
or CONVECTION BAKE.