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WOLF CONVECTION MICROWAVE SENSOR COOKING
SENSOR COOKING
Wolf’s sensor is a semi-conductor device that
detects the vapor (moisture and humidity)
emitted from the food as it heats. The sensor
adjusts the cooking times and power level for
various foods and quantities.
USING SENSOR COOK SETTINGS
After oven is plugged in, wait 2 minutes
before using SENSOR COOK.
Be certain the exterior of the cooking
container and the interior of the oven are
dry. Wipe off any moisture with a dry cloth
or paper towel.
The oven works with foods at normal
storage temperature. For example, popcorn
would be at room temperature and food for
dinner plate reheat would be at refrigerator
temperature.
Any SENSOR COOK selection can be
programmed with More or Less Time
Adjustment. (See page 16.)
SENSOR REHEAT
and
POPCORN
can only
be entered within 1 minute after cooking.
During the first part SENSOR COOK, the
food name will appear on the display.
Do not open the oven door or touch
STOP/CLEAR
during this part of the
cooking cycle. The measurement of vapor
will be interrupted. If this occurs, an error
message will appear. To continue cooking,
touch
STOP/CLEAR
and select cooking
time and variable power.
When the sensor detects the vapor emitted
from the food, remainder of cooking time
will appear. The door may be opened when
remaining cooking time appears on the
display. At this time, you may stir or season
food.
If the sensor does not detect vapor properly
when popping popcorn, the oven will turn
off, and the correct time of day will be
displayed. If the sensor does not detect
vapor properly when cooking other foods,
ERROR will be displayed, and the oven will
turn off.
Check food for temperature after cooking. If
additional time is needed, continue to cook
manually.
Each food has a cooking hint. Touch
HELP
when the
HELP
indicator is lighted in the
display.
Foods weighing less than 3 oz (85 g) should
be reheated by time and variable power.