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Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF CONVECTION MICROWAVE AUTOMATIC OPERATION
CONVECTION BROIL GUIDE
NO. FOOD AMOUNT RACK PROCEDURE
1 Hamburgers
1–8 pieces Low Use this setting to broil hamburger patties.
1
/4 lb (110 g) each Place on low rack on turntable.
2 Chicken Pieces
1
/2 –3
1
/2 lb Low Arrange pieces on low rack on turntable.
(200–1600 g) After cooking, let stand, 3–5 minutes. Dark
meat should be 180˚F (80˚C), and white
meat should be 170˚F (75˚C).
3 Steaks
1
/2 –2 lb Low Use this setting to broil steaks from
3
/4"–1"
(200–900 g) (19–25) thick. Individual boneless steaks
broil evenly. Place steak on low rack on
turntable. For well done, touch
POWER
LEVEL
once; for rare, touch
POWER
LEVEL
twice.
4 Fish Steaks
1
/2 –2 lb Low Use this setting to broil fish steak which is
(200–900 g)
3
/4"–1" (19–25) thick. Place on low rack on
turntable.
CONVECTION ROAST GUIDE
NO. FOOD AMOUNT RACK PROCEDURE
1 Chicken
2
1
/2–7
1
/2 lb Low Place on low rack on turntable. After the
(1.1–3.4 kg) cycle ends, cover with foil and let stand for
5–10 minutes.
2 Turkey
6
1
/2–16 lb Low Place on low rack on turntable. After the
(2.9–7.3 kg) cycle ends, cover with foil and let stand
10 minutes. Internal temperature of white
meat should be 170˚F (75˚C) and of dark
meat, 180˚F (80˚C).
3 Turkey Breast
3–6 lb Low Place on low rack on turntable. After the
(1.4–2.7 kg) cycle ends, cover with foil and let stand
10 minutes. Internal temperature of white
meat should be 170˚F (75˚C).
4 Pork
2–3
1
/2 lb Low Boneless pork loin is recommended
(.9–1.6 kg) because it cooks evenly. Place on a low
rack on turntable. After cooking, remove
from oven, cover with foil and allow to
stand 5–10 minutes. Internal temperature
should be 160˚F (70˚C).