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WOLF CONVECTION MICROWAVE MANUAL OPERATION
HELPFUL HINTS
Your Convection Microwave Oven can cook
any food perfectly because of the number of
ways it can cook: microwave only, automatic
mix, convection only or broil.
The oven cannot be used
without the
turntable in place.
Never restrict
the movement of the
turntable.
CONVECTION COOKING
When preheating, the turntable can be
left in or removed.
When using the High
rack for 2-shelf baking in a preheated oven,
it is easier to remove the turntable for
preheat.
Place high rack on turntable along with
foods.
When preheat is over, open oven
door and quickly place turntable, high rack
and foods to be baked inside.
Do not cover turntable, low rack or high
rack with aluminum foil.
It interferes with
air flow that cooks food.
Round pizza pans are excellent cooking
utensils for many convection-only items.
Choose pans that do not have extended
handles.
Using a preheated low rack
can give a
grilled appearance to steaks, hot dogs etc.
AUTOMATIC MIX COOKING
Meats are best when roasted directly on
the low rack on the turntable.
A dish can
be placed below the meat if gravy is to be
made from the drippings.
Less tender cuts of meat can be roasted
and tenderized using oven cooking bags.
When baking, check for doneness after
time has elapsed.
If not completely done,
let stand in oven a few minutes to complete
cooking.
NOTES:
During mix baking some metal baking
utensils may cause arcing when they come
in contact with the turntable, oven walls or
accessory racks. Arcing is a discharge of
electricity that occurs when microwaves
come in contact with metal.
If arcing occurs, place a heat resistant dish
(pie plate, glass pizza dish or dinner plate)
between the pan and the turntable or rack.
If arcing occurs with other metal baking
utensils, discontinue their use for mix
cooking.