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Appetizers
NIPPY ONION DIP
1/3 cup/75 ml water 1 cup/250 ml creamed cottage cheese
1 package dry onion soup mix 4 strips bacon, diced, fried and
1 Tbsp./15 ml horseradish well drained
Put water, onion soup mix, horseradish and cottage cheese into your OSTERIZER
®
Blender jar. Cover and process at BLEND until smooth. Use a base for chilled dips such
as California Onion Dip, on baked potatoes or in salads.
Yield: 1-1/2 Cups/375 ml
BeverAges
DAIQUIRI
1/3 cup/75 ml frozen limeade concentrate 3 jiggers light rum
5 ice cubes
Put all ingredients into your OSTERIZER
®
Blender jar. Cover and process at LIQUEFY
(ICE CRUSH) until smooth. Stop blender, add ice cream, cover and process 1 cycle at
BLEND.
Yield: 2 6-oz./170-g Servings
Variation:Frozen Daiquiri
Add one more jigger rum, double the amount of ice and continue to blend until
the consistency of sherbet. Do not strain.
Yield: 4 - 6 oz./170 g Servings
MILK SHAKES AND MALTS
1 cup/250 ml milk flavoring
2 cups/500 ml vanilla ice cream malt powder, if desired
Put all ingredients into your OSTERIZER
®
Blender jar. Cover and process at LIQUEFY
(ICE CRUSH) until smooth.
Yield: 2 8-oz./225-g Servings