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Using the Delay Timer
You can delay the time your breadmaker starts to have fresh bread ready
when you get up in the morning or when you come from work.
We recommend that before you use the Delay Timer, you try out a few
recipes. Use recipes that have produced good results for you in the past.
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I
MPORTANT
:
You cannot use the Delay Timer for ExpressBake
®
settings
(bread in under 1 hour). Before using the Delay Timer:
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Add all recipe ingredients to the bread pan.
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Select the correct setting for the kind of bread you are making
(French, Sweet, etc.).
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Select the color.
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C
AUTION
:
Do not use recipes with ingredients that can spoil
like eggs or milk.
To Set the Delay Timer:
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Figure out how many hours and minutes there are between now
and when you want final, baked bread. For example, if it is 8:00 A.M.
and you want bread ready for dinner at 6:00
P.M., that is 10 hours.
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Use the “Timer Up” button to advance the time in 10 minute
increments. In our example, you will do this until the timer reads
“10:00.” If necessary, use the “Timer Down” button to decrease
the time. (To advance the time quickly, simply press and hold down
the “Timer Up/Down” buttons.)
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I
MPORTANT
:
If you make a mistake or wish to start over, press and hold
down the “Start/Stop” button until you hear a beep. The display will
show the original setting and cycle time. The Delay Timer is canceled
and you can start again.
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When the Delay Timer is set where you want it, make sure to press
the “Start/Stop” button. The colon
(
:
)
will flash and your bread
will be ready when you planned.
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I
MPORTANT
:
When using the Delay Timer during times of hot weather,
you may wish to reduce the liquid in your recipe by 1 or 2 tablespoons.
This is to prevent the dough from rising too much. You may also
reduce the salt by 1/8 or 1/4 teaspoon and try cutting the amount
of sugar you use by 1/4 teaspoon at a time.
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Open the lid and while using oven mitts, firmly grasp the bread pan
handle and gently pull the pan straight up and out of the machine.
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C
AUTION
:
The breadmaker and pan may be very hot!
Always handle with care.
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00
Unplug the breadmaker and let bread cool before removing
from baking pan.
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If necessary, use non-stick spatula to gently loosen the sides
of the bread from the pan.
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Turn bread pan upside down onto a wire cooling rack or clean
cooking surface and gently shake until bread falls out onto rack.
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Turn bread right side up and cool for about 20 minutes
before slicing.
☞
C
AUTION
:
Do NOT raise the lid when using the ExpressBake
®
setting. Doing so can affect the rising of the dough.
The breadmaker is very hot, right from the beginning
of
the cycle. Do not handle the machine while
it’s operating.
❃
IMPORTANT:
Do NOT press the “Start/Stop” button while the breadmaker
is making bread. This will cause the machine will turn off and you
will need to start over again, from scratch.
After the ExpressBake
®
Bread Is Baked
☞
C
AUTION
:
Do not put your face near the lid when you open the
breadmaker. Hot steam may escape that could burn you.
❃
I
MPORTANT
:
The breadmaker has an automatic “keep warm” setting
that will keep your bread warm for up to 1 hour. However,
we recommend removing the bread from the machine right away
to preserve its freshness.