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The following chart will help you convert measurements
used in the recipes.
For example: 1 Tbsp. = 3 tsp.
1/2 Tbsp. = 1-1/2 tsp.
Fluid Ounce(s) Cup Tablespoon(s) Teaspoons
8=1=16=48
7=7/8 = 14 = 42
6=3/4 = 12 = 36
5=5/8 = 10 = 30
4=1/2 = 8 = 24
3=3/8 = 6 = 18
2=1/4 = 4 = 12
1=1/8 = 2 = 6
1=3
1/2 = 1-1/2
Measurement Equivalency Chart
For Baking at High Altitudes
If you live above 3000 feet, you probably already know how to adjust
other recipes like cakes and muffins. Higher altitudes tend to:
➢
make dough rise faster
➢
make flour drier
To compensate for high altitude baking, we recommend the following:
If the Dough Is Too Dry
➢
increase the amount of water to the recipe, sometimes as much
as 2 – 4 Tbsp. per cup.
If the Bread Rises Too High
➢
reduce the amount of yeast. For each tsp. of yeast,
try reducing the yeast by 1/8 to 1/4 tsp.
➢
reduce the amount of sugar. For each Tbsp. of sugar,
reduce the amount by 1 to 2 tsp.