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The SECOND most important secret of making bread:
Add ingredients into the bread pan in the exact order given in the recipe.
This means:
— FIRST, liquid ingredients
— SECOND, dry ingredients
— LAST, yeast
Also, make sure ingredients are at room temperature, unless otherwise
noted (that is, between 75°–85°F or 24°– 30°C). Temperatures too cool
or too high can affect the way the bread rises and bakes.
Last, it’s a good idea to start with fresh ingredients (especially fresh flour
and yeast).
Now, let’s try a simple (but really good) recipe.
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11
Attach the kneading blade in the bread pan.
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22
Place ingredients into the bread pan in the following order: water,
butter or margarine, sugar, milk powder, salt and flour.
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33
With finger, make a small indentation
on one side of the flour. Add yeast to
indentation, making sure it does not come
into contact with the liquid ingredients.
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44
Carefully insert bread pan into breadmaker and gently close the lid.
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55
Plug the power cord into a wall outlet.