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Spinach
Wash well in cold water. Trim leaves from
stalks. N.B. Stalks may be used in Chinese
cookery or cooked in milk until tender.
Cooking: If desired place leaves in vessel
and add salt. DO NOT add water. Cover and
simmer for 5-10 minutes. Drain and chop
spinach. Add butter, salt and pepper (if
desired).
Swedes and Turnips
Remove tops and roots. Wash well, peel
thickly. Follow recipe regarding chopping
Boil: Follow basic boiling directions and cook
for 20-25 minutes, depending on size. Add
to soups, casseroles and stews.
Tomatoes
Wash well and dry. Cut as desired. To peel
tomatoes, see hints page 13.
Fry: Heat a little b
utter or margarine on dial
setting 3-6, add tomatoes, cook for 1-2
minutes, turn with egg slice.
Zucchini and Marrow
Wash vegetables, trim ends and halve.
Remove seeds from marrow and cut as
desired. Slice zucchini in half or lengthwise
or slice diagonally.
Boil: Follow basic boiling directions and boil
for 10 minutes.Sub Heading
Body copy with not indent applied.
Vegetable Cooking Hints continued