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Trigger Release Control Probe
The Probe is thermostatically controlled and
incorporates an indicator light which switches
off automatically when the temperature
selected has been reached and then cycles
on and off to indicate that the selected
temperature is being maintained.
The trigger release makes removal of the
probe easy.
Dial
Setting
Celsius
(approx)
Farenheight
(approx)
Uses Temperature
1
2
100°C
110°C
Keeping food warm and reheating Low
3
4
125°C
140°C
260°F
285°F
Simmering, sauteing and slow cooking
5
6
150°C
160°C
300°F
320°F
Boiling, pan frying and stir-frying Medium
7
8
175°C
185°C
350°F
365°F
Shallow frying, baking
9
10
200°C
210°C
390°F
410°F
Deep frying, searing and sealing,
roasting
High
Note: The cooking surface temperatures given
are a guide only and may require adjustment
to suit various foods and individual tastes.
When the dial is set to a low setting, it
is quite normal for food to stop and start
bubbling, as the thermostat maintains the
selected temperature.
6
Temperature settings
The numbers on the dial represent the following approximate cooking surface temperatures.
Preheat your multicooker on setting 7-8, then change to your desired setting.