Filter
Top Products
45
Troubleshooting
Problem Possible Cause Solution
Strong Smell • Oil has gone bad
• The correct oil is not
being used
• Replace oil
• Use only high quality oil.
Do not mix oils of a different
quality or type.
Oil overflowing • Fryer is filled above the
maximum level
• Wet food placed in hot oil.
• Stated quantities
exceeded.
• Check oil level on the inside
of fryer.
• Dry food first
• Do not fry food above the
weight indicated.
Food is not browning • Cooking temperature is
too low.
• Basket is overloaded.
• Oil is not hot enough.
• Adjust the dial to the correct
cooking temperature.
• Do not fry food above the
stated quantities and
weights
• Faulty temperature control.
Consult Service Centre.
Chips are sticking together • Food not washed
thoroughly before placed
in the oil
• Wash potatoes thoroughly
and dry before frying.