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Important instructions – retain for
future use.
Sunbeam’s Safety Precautions 1
Features of your Multicooker 2
An Introduction to Multicookers 4
Non-stick cooking 5
Temperature settings 6
Understanding your Multicooker 7
Using your Multicooker 8
Hints for perfect frying 9
Care and cleaning 10
High Grade Non-stick cooking surfaces 11
Cooking with your Multicooker 12
Vegetable cooking hints 14
Cooking information 17
Cooking Definitions 19
Recipes
Soups 20
Main courses 23
Desserts 28
Sauces 31
Cooking with your deep fryer
The perfect chip 33
Deep fry cooking with home battered
food 34
Frying times and temperatures 35
Recipes For your Deep Fryer 37
Troubleshooting 45
Contents