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Frying times and temperatures continued
Type
Maximum
Qty
Temperature
Control settings
Approx. time
(min)
Suggestions
Beans 200g 8-10 2-4 Tempura
Bok Choy 150g 8-10 2-4 Tempura
(ind. leaves)
Broccoli /
Cauliflower
250g 8-10 3-5 Tempura or batter
Eggplant (slices) 150g 8-10 4-6 Batter
Mushrooms whole
button
200g 8-10 3-5 Batter
Onion Rings 150g 8-10 3-5 Batter
Potatoes
French Fries 500g 8-10 4-6
Chips 500g 8-10 5-10
Wedges 500g 8-10 10-15
Vegetables
Always blanch potato chips at a lower temp; setting 8. Then brown at maximum temp;
setting 10.